Christmas Menus 2025

Come celebrate with us for Christmas 2025!

Our Banquet room can accommodate up to 175 guests, with a minimum charge of 50 guests and our $500-$750 venue fee includes all tables, linen, cutlery and staff.

We have a full bar service available and will work with you to ensure you have a wonderful Christmas Party! We book up quickly, so reach out if you wish to hold a date ($250 non-refundable deposit required).

Our menus start at $50 per head. Off-site parties are charged an additional $250 travel fee within the Cowichan Valley.

Vancouver Island Event Catering

MENU OPTIONS to ADD-ON

ASSORTED SALTED NUTS & CHOCOLATES ON EACH GUEST TABLE $15/TABLE NON-ALCOHOLIC

CHRISTMAS PUNCH $1/HEAD (BASED ON TOTAL GUEST COUNT)

BRONZE MENU $50/HEAD

BREAD STATION with ASSORTED FRESH ROLLS

CHOICE OF TWO SALADS

CAESAR SALAD with HEART of ROMAINE FRESH CROUTONS PARMESAN FRESH PARSLEY and ANCHOVY and GARLIC DRESSING

ORGANIC BABY GREENS with SHREDDED CARROT LONG ENGLISH CUKES and CHERRY TOMATOES with BALSAMIC and RANCH DRESSING

BOWTIE PASTA SALAD with FRESH BASIL PESTO KALAMATA OLIVES CHERRY TOMATOES and GREEK FETA

CHOICE OF ONE PROTEIN

HERB CRUSTED BARON of BEEF with FRESH PARSLEY and ROSEMARY with BEEF STOCK and MERLOT GRAVY with HORSERADISH SIDE

CARVED HERB ROASTED TURKEY with WHITE and DARK MEATS TRADITIONAL STUFFING with FRESH HERBS CELERY ONIONS FRESH CRANBERRY SAUCE with CITRUS

MAPLE GLAZED HAM with DEMERARA SUGAR and QUEBEC MAPLE SYRUP

COMES WITH

CREAMY MASHED POTATOES or ROASTED NUGGET POTATOES or RICE PILAF

SWEET BABY PEAS & BABY CARROTS

ASSORTED DECADENT DESSERTS

COFFEE & TEA

ALL DIETARY RESTRICTIONS ARE PROVIDED. PLEASE ADVISE

SILVER MENU $55

BREAD STATION with ASSORTED FRESH ROLLS

CHOICE OF TWO SALADS

CAESAR SALAD with HEART of ROMAINE FRESH CROUTONS PARMESAN FRESH PARSLEY and ANCHOVY and GARLIC DRESSING

BABY SPINACH with ORGANIC EGGS BACON McINTOSH APPLES RED ONION and APPLE CIDER VINAIGRETTE

CHICKPEA SALAD with ROMA TOMATOES RED ONION SCALLIONS and CILANTRO with GREEK YOGURT and MEDITERRANEAN SPICES

BOWTIE PASTA SALAD with FRESH BASIL PESTO KALAMATA OLIVES CHERRY TOMATOES and GREEK FETA

CHOICE OF TWO PROTEINS

CARVED HERB ROASTED TURKEY with WHITE and DARK MEATS TRADITIONAL STUFFING with FRESH HERBS CELERY ONIONS FRESH CRANBERRY SAUCE with CITRUS and TURKEY GRAVY

MAPLE GLAZED HAM with DEMERARA SUGAR and QUEBEC MAPLE SYRUP

HERB CRUSTED BARON of BEEF with FRESH PARSLEY and ROSEMARY with BEEF STOCK and MERLOT GRAVY with HORSERADISH SIDE

COMES WITH

CREAMY MASHED POTATOES or ROASTED NUGGET POTATOES or RICE PILAF

and

PUMPKIN SPICED HONEY & BROWN SUGAR GLAZED BABY CARROTS and SWEET BABY PEAS

or BROCCOLI and CAULIFLOWER with AGED CHEESE SAUCE

ASSORTED DECADENT DESSERTS

COFFEE & TEA

ALL DIETARY RESTRICTIONS ARE PROVIDED. PLEASE ADVISE

ALL THAT GLITTERS IS GOLD $60

BREAD STATION with ASSORTED FRESH ROLLS

CHOICE OF TWO SALADS

CAESAR SALAD with HEART of ROMAINE FRESH CROUTONS PARMESAN FRESH PARSLEY and ANCHOVY and GARLIC DRESSING

BABY SPINACH with ORGANIC EGGS BACON RED ONION McINTOSH APPLES RED ONION and APPLE CIDER VINAIGRETTE

CHICKPEA SALAD with ROMAN TOMATOES RED ONION SCALLIONS and CILANTRO with GREEK YOGURT and MEDITERRANEAN SPICES

BOWTIE PASTA SALAD with FRESH BASIL PESTO KALAMATA OLIVES CHERRY TOMATOES and FETA

CHOICE OF TWO PROTEINS

CARVED HERB ROASTED TURKEY with WHITE and DARK MEATS TRADITIONAL STUFFING with FRESH HERBS CELERY ONIONS FRESH CRANBERRY SAUCE with CITRUS

CANDIED YAMS with SPICED RUM DEMERARA SUGAR PECANS PUMPKIN SPICE and THOMPSON RAISINS with TURKEY GRAVY

MAPLE GLAZED HAM with DEMERARA SUGAR and QUEBEC MAPLE SYRUP

HERB CRUSTED BARON of BEEF with FRESH PARSLEY and ROSEMARY with BEEF STOCK and MERLOT GRAVY with HORSERADISH SIDE

COMES WITH

CREAMY MASHED POTATOES or ROASTED NUGGET POTATOES or RICE PILAF

CHOICE OF TWO VEGETABLES

CHARBROILED SEASONAL VEGETABLES or MAPLE BUTTER and FRESH ROSEMARY BRUSSELL SPROUTS or BROCCOLI and CALIFLOWER with AGED CHEESE SAUCE

ASSORTED DECADENT DESSERTS

COFFEE & TEA

ALL DIETARY RESTRICTIONS ARE PROVIDED. PLEASE ADVISE

FRESH DINNER ROLLS with BUTTER TRAY

CAESAR SALAD with FRESH CROUTONS PARMESAN ANCHOVY DRESSING and PARSLEY

BABY SPINACH SALAD with FRESH STRAWBERRIES BLUEBERRIES MANDARIN ORANGE ALMOND SLIVERS GOATS CHEESE and RASPBERRY VINAIGRETTE

SWEET BABY PEAS with SALTED BUTTER

BRAISED CARROTS with FRESH PARSLEY BUTTER

CANDIED YAMS with THOMPSON RAISINS BROWN SUGAR PECANS and HONEY

COUNTRY STUFFING with FRESH CELERY ONION CRANBERRIES FRESH THYME SAGE and RED DELICIOUS APPLES

MASHED POTATO with SOUR CREAM FRESH PARSLEY and SALTED BUTTER

TURKEY STOCK GRAVY

FRESH CRANBERRY SAUCE with ORANGE MARMALADE and LEMON PEEL

FRESH TURKEY with FRESH SAGE ROSEMARY and THYME BUTTER

FRESH PASTA with BABY SPINACH CHERRY TOMATO ASIAGO PESTO and BUTTER

(Vegetarians/vegans omit cheese and butter)

APPLE CRUMBLE CUP with VANILLA ICE CREAM and CARAMEL

FRESH COFFEE and ASSORTED TEAS